Cadwalladers Cafe Service List

Soups And Salads

• Soups And Salads

  • House Salad

    of organic mixed leaves, mandarin oranges, golden raisins, red onion vinaigrette

    $8.00

  • Belgium Endive Sald

    roquefort cheese, roasted pecans, fresh pear, ffig dressing

    $10.00

  • Fried Green Tomatoes Panzanellsalad

    pesto dressing roquette, goat cheese drizzle

    $10.00

  • Lumb Crab Cakes Salad

    with mango salsa, chipotle orange remoulade

    $11.00

  • American Lobster Bisque

    butter sweet corn and poached lobster

    $10.00

  • Baby Organic Spinach

    sundried cranberries, raisns, goat chese medallions, cranberry vinaigrette

    $9.00

  • Warm Salad

    of pan seared sea scallops, andouille sausage, carmalized local peaches, mixed organic greens

    $14.00

• Entrees

  • Center Cut

    bllack angus filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable

    Petite	$18.00
    Regular	$30.00

  • Creamy Parmesian

    riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce

    Petite	$18.00
    Regular	$25.00

  • Empura Citrus

    soft shell crab, asian cabbage slaw, mustard kim chee, sweet chili and ponzu dressing

    $26.00

  • Parmesan Mustard

    crusted center cut berkshire pork chop, sun-dried tomato mash potato, mediterrean vegetables, pesto jus

    $25.00

  • Hand Made Pappardella Pasta

    with roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan

    Petite	$18.00
    Regular	$25.00

  • Rabbit Sausage

    blue cheese creamy polenta, crispy beets, red oinion gravy

    $24.00

  • Blacken North Carolina

    tilefish fillet, charred asparagus, wilted organic spinach, stone ground grits, summer tomato chutney

    $25.00

  • Char Grilled Veal T-bone

    creamed parsnip mash potatoes, garlic broccolini, red onion marmalade, bourbon peach sauce

    $30.00

• Dessert

  • Local Peach And Blueberry Crostado

    with brown sugar ice cream

  • Chocolate Dessert On The Day

  • Lemon And Verbena Panna Cotta

    with blackberry sauce